Food Features
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One of the odd dichotomies of the restaurant industry is that while most patrons are capable and confident when it comes to ordering food, choosing … More »
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Here’s what I know about croissants,” my friend Emily, a former Seattleite who now lives in Paris, recently wrote me, providing ground rules for enjoying … More »
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Here’s a major bummer: Beloved vegetarian restaurant Carmelita announced via Facebook yesterday that it’s shutting its doors for good come September 29th. Eater was the … More »
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You’ll have to wait until August 5th for International Beer Day and the Saturday before Labor Day for International Bacon Day. But International Sushi Day? … More »
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A small army of restaurants just launched or are about to open their doors around Seattle. Here’s a recap: -Li’l Woody’s is inching closer to … More »
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Before you could play bocce at Von Trapp’s, you could play pool at the Garage. The 2,000-square-feet eatery, bowling alley and billiards hall at 1130 … More »
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In addition to Mike Easton’s Il Corvo, Russell Flint’s Rain Shadow Meats Squared and Matt Dillon’s Bar Sajor, Tinello is now open in Pioneer Square. … More »
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Here’s a sign summer is upon us: Food Truck Fridays return to Two Beers Brewingtoday. “There’s no doubt that the combination of delicious local food, … More »
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Our quest started by accident. My daughters and I were on Alki on one of those gloriously sunny May days that announced that summer was … More »
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Two Bainbridge Island ferries glide past, dwarfed by the three enormous cruise ships carefully edging away from their docks en route to Alaska. Rain clouds … More »
