How Clubs Prepare for Bands--and Their Fans--Behind the Bar
The following text -- and the above illo, which you can click to see larger -- are featured in this week's paper, which is completely dedicated to the drink. Enjoy responsibly.![]()
By Hannah Levin
When I was attending every metal show that blew through the Tacoma Dome in my youth, outfit selection was almost as important as getting in line for tickets early enough to secure one's admittance to the Ratt/Scorpions double bill. Sure, you wanted to look foxy, but you also had to have the correct color coordination and comfort level. Mötley Crüe? Black and red, perilously high stilettos. Slayer? All black, practical combat boots.
Along with fashion choices, beverage preference followed suit. Jack and Coke was--and is--the default for most metal shows (though if one were unfortunate enough to end up at a Dokken show, you deserved the wine coolers you were destined to drink), and ZZ Top meant that the hell-raisers in the front row would most certainly be beer drinkers.
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