What to Nosh with Your Favorite Pint

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If you're more of a beer connoisseur than a wine sipper, this cooking class, Gastro Pub Fare, might just suit your taste. If you don't yet have plans for this evening, this class offers a one-stop-shop: a cooking lesson (for that all-important educational factor) with the drinks picked out for you.

With a focus on local brewers, this class provides instruction on how to concoct homemade pub fare and match it with the right malty beverage--dishes like basil coconut prawns, apple parsnip bisque, lamb meatballs, spinach and cheese phyllo pockets, and (yes, there's even a dessert/beer course) fudge brownies.

Issaquah PCC
1810 12th Ave. N.W., Issaquah, 545-7112
$45. Friday, September 28, 6:30-9 p.m.

For more foodie events this weekend, click here.