Finally, Pike Place Market Returns to Us

• Me three for Michou! Especially, in the winter, the self-serve soup counter and soup and sandwich combo. I love that Michou\'s prices are so dang reasonable. I also heart La Vaca\'s burrito special (lunch for two days when I\'m feeling frugal). When I\'m feeling like a splurge, I also like to pony up to the counter for a blackened salmon sandwich and clam chowder at the Market Grill.

• One more for Michou, especially the roasted brussels sprouts and Mediterranean mushrooms. Also, Pan Africa\'s chicken yassa and chicken groundnut.

• I heart Michou!!! I love getting my big... oh no, its been so long I forgot my favorite sandwiches\' name! But, it\'s really good and I like to get it cut in half with a salad for $5 and sit in the corridor away from the tourists. -Jen.

• I work at 4th & Madison, so have to walk fast to make it for my loops through the Market and back during the week. Nothing purifies the soul, washes away the corporate cubicle crud, like a lunchtime whoosh through the Market--the colors, smells, people, and most of all--the beloved buskers! My favorite (some say it\'s an addiction) Market food is a chicken...no, wait, bbq pork...oh, I better have one of each--hum bao at Mee Sum\'s walk-up window. You can eat and walk at the same time, listen to some music and still make it back to work on time.

• When I\'m snatching six-month-olds at the Market, I like to fill up at the Athenian first. Sure, the food\'s mediocre, at best, and the service is about the same. But the views? Damn. Mountains, Elliot Bay ... And there\'s booze, so, who cares about the food and service.

TotalComments: 5