Course Alert: A Culinary Trip To Vietnam
Image: http://www.theage.com.au/ffximage/2006/10/27/vietnam300,0.jpg
Vietnamese cuisine expresses a clear French influence, melding traditional Asian stand-bys like fish, rice, and noodles into more nuanced dishes, creating a cuisine that many consider highly sophisticated.
Chef Suzanne Hunter will tell stories of her own travels to Vietnam with TV chef Jacques Pépin, while leading this hands-on class. The menu includes such restaurant favorites as: salad rolls with shrimp, nuoc cham and peanut dipping sauces; shredded cabbage and chicken salad, firecracker prawns, and-on the sweeter side- coconut rice with mango.
Tuesday -- tonight-- February 12, 7-10 p.m. (Space still available.)
Bon Vivant Cooking School
For exact location call (206) 525-7537.
$78.
1 comment(s)
Breklor says:
Are you sure that\'s not Booty Bay, in Stranglethorn Vale? I\'m pretty sure that\'s a Tauren in the bottom left quadrant...
Posted On: Tuesday, Feb. 12 2008 @ 3:56PM