Edible Seattle Arrives on Newsstands
Image: http://edibleseattle.blogspot.com/
This new foodie mag is full of thoughtful, well-researched, and substantial articles, including one on the foodie equivalent of scanning a new friend's book shelf: a peek into to the refrigerators (the pair of them) belonging to Boat Street Cafe's Renee Erickson.
Our own Jess Thomson offers seasonal recipes, written with a narrative you'll want to follow into the kitchen. Her wilted arugula salad with scallops and hot bacon vinaigrette sounds both spring-like and meatily indulgent.
And you can read the low-down on that most famous of porcine immigrants, the pricey and delicious Mangalitsa.
Printed on heavy paper with some lovely photos, this quarterly can be found at Metropolitan Market (among other venues) for $4.99.
Comment
