Fresh Pork Belly at Fero's

By Chris Kornelis Tue., Aug. 12 2008 at 3:34 PM

bacon44.jpg

If you've considering jumping onto the home-cured-bacon bandwagon, this might be a good day to do it. I was just at Fero's to pick up a few pounds of pork belly, and they told me they were just about to get a shipment in. That means fresh, never-frozen belly. Mmmmmm. For step-by-step instructions on making bacon in your own kitchen, check this out.

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