What's Up With Canlis?
This swank, old school, family-run, gourmet restaurant has big news. Only they're not telling what it is. Not yet.
The charming Canlis brothers are holding their first ever press conference tomorrow. Is their place closing? Are they opening a new place on the Eastside? What could it be?
Anyone know? Or want to leave a leading hint?
This is the text from the very minimal media alert:
CANLIS RESTAURANT TO HOLD PRESS CONFERENCE
SEATTLE - Oct. 22, 2008 - In its 58-year Seattle history, Canlis Restaurant has been no stranger to being credited with "firsts": team-style service, designing an open kitchen, pioneering what has become Northwest cuisine. Now, in a bold statement about how much the restaurant has evolved and its envisioned future, the Canlis family is holding its first-ever press conference to share momentous news.
4 comment(s)
Jonathan K says:
A press conference? Really? I hope they're at least going to provide snacks for the writers who schlep out there to attend.
Posted On: Wednesday, Oct. 22 2008 @ 4:05PM
Cody says:
At least we'll get champagne before noon.
Posted On: Thursday, Oct. 23 2008 @ 9:07AM
d says:
maybe they're going to finally start serving food worthy of the prices they charge!
Posted On: Thursday, Oct. 23 2008 @ 10:22AM
Epeus says:
So what happened?
Posted On: Thursday, Oct. 23 2008 @ 1:06PM