Three Things to Remember for Thanksgiving Next Year
1. Do not be tempted by convoluted Washington Post recipes for special brines and roasting methods, which result in tough turkey with weird burn spots on the skin. That simple salt-and-water brine that never failed you before -- it's good enough.
2. You can never have enough Brussels sprouts or stuffing.
3. Do not let your sister take charge of the gravy when you are splitting up the leftovers. She hoards.
2. You can never have enough Brussels sprouts or stuffing.
3. Do not let your sister take charge of the gravy when you are splitting up the leftovers. She hoards.
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