A Few Christmas Eve Food Stories
A few news stories from the food sections of the world:
Nancy Leson gets the details on the new pizza place opening up on Rainier near the border of Renton. It's Pizzeria Pulcinella, from the owners of Vince's.
Punch...It's Not Just for the Holidays by Steven Stern (NY Times): The advance guard of the the cocktail scene has discovered punch: milk punch, Batavia arrack, and yes, all the members of the nog family. Bonus link: syllabub.
The Best Thing Since Sliced Bread by Bonnie Benwick (Washington Post): This article, on how to make the most exquisite cinnamon toast, is simultaneously delightful and appalling.
And just in case you're planning to flambe your Christmas pud, here's how:
Nancy Leson gets the details on the new pizza place opening up on Rainier near the border of Renton. It's Pizzeria Pulcinella, from the owners of Vince's.
Punch...It's Not Just for the Holidays by Steven Stern (NY Times): The advance guard of the the cocktail scene has discovered punch: milk punch, Batavia arrack, and yes, all the members of the nog family. Bonus link: syllabub.
The Best Thing Since Sliced Bread by Bonnie Benwick (Washington Post): This article, on how to make the most exquisite cinnamon toast, is simultaneously delightful and appalling.
And just in case you're planning to flambe your Christmas pud, here's how:
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