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Who's Taking Down Whom? Restaurant Reviews This Week

It's Cinco de Mayo week. Time to don your fake sombrero and get sloshed on cheap tequila! Nancy Leson writes up a few taquerias: La Estacion, La Fondita, La Carta de Oaxaca, and Rancho Bravo. (Can't...resist...adding...two...cents...I'd add El Paisan and La Casa Azul. Look 'em up in our restaurant search.)

In the Times' Dining Deals column, Mary Ann Gwinn writes about West Seattle's Azuma Sushi.

At Seattle Met magazine, Kathryn Robinson shows the love to Moshi Moshi.

At Seattle Magazine, Ali Scheff does not show the love to Monsoon East (but still hearts the original).

GastroGnome loves the goat at Karama on MLK Way, hates everything else.

Gastrolust eats as much offal as he can down at Union, Harvest Vine, and Cafe Juanita.

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National Features >

  • Village Voice

    The Great Walls of Chinatown

    With the exception of the electric rice cookers, this Bowery tenement could have come straight from the Nineteenth Century.

    By Elizabeth Dwoskin

  • Houston Press

    Getting Off

    DUI attorney Tyler Flood wins 80 percent of his trials--even if his clients were 100 percent drunk.

    By Mike Giglio

  • Miami New Times

    Park or Die Tryin'

    From the homeless parking mafia to the meter fairy, finding a spot in Miami has taken a turn toward the surreal.

    By Gus Garcia-Roberts

  • City Pages

    The Baddest Men on the Planet

    Straight from the Sam's Club tire shop, Brett Rogers prepares to meet Fedor Emelianenko in mortal combat.

    By Bradley Campbell