Wild Foods Recipe Calendar on the Menu at The Corson Building
Designed by Foraged and Found co-founder Christina Choi, "The Illustrated Wild Foods Recipe Calendar" serves as the inspiration for a meal of wild foods at The Corson Building. A four to five course meal (with details still being determined at press time) will likely include, according to what's fresh and foragable on Choi's blog, nettletown.com, chanterelles and watercress.
Date/time; Mon., Nov. 16. Two seatings: 5:30 & 8 p.m.
Location: The Corson Building, 5609 Corson Ave. S.
Reservations required: call 762-3330.
Price: $60 includes the calendar, but not tax and tip; wine is separate.
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