Bottomfeeder: Rizzo's One-Sandwich Focus
After the second time of being overly sassed by a sold-out Lunchbox Laboratory (yes, I gave you one more chance), I got in my car and hungrily pulled out into traffic, only to swerve back over to the side of the road half a block down after seeing the words "French Dip" on a restaurant called Rizzo's.
Rizzo's serves this one thing only: the dip. They roast the meat and make their own au jus. Let them know how much you want on your sandwich; otherwise they'll soak it with the stuff. For some this is key, but I prefer to do what the sandwich says and dip.
Your only option is cheese or no cheese. Some customers struggle with this and are met with patience and, always, a little excitement. WARNING: Homemade means when the meat's gone, it's gone, and Rizzo's closes early.
Rizzo's French Dip, 7334 15th Ave. N.W., 588-2847, open daily 11 a.m-8 p.m., BALLARD
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