Morning Food News

Tired of Turkey? Learn to Braise Rabbit in Ballard

By Erika Hobart Fri., Nov. 26 2010 at 9:06 AM
Categories: Morning Food News

rabbit-sous-vide.jpg
Had enough already of glazed hams and roasted turkeys? Steer clear of cliche holiday cuisine the rest of the year by enrolling in Dish it up!'s Warm up for Winter: Cooking Rabbit, in which Becky Selengut check out Dish it Up!'s class schedule.

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Becky Selengut, Dish it up!, Rabbit, turkey
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