The Top 5 Unexpected Valentine's Day Aphrodisiacs

There is no magic potion for love. Unless you count bourbon.

Let's make this clear: There is no magic pill that will make your lover aroused or attracted to you. That said, many foods are scientifically or historically reported to, um . . . get the juices flowing, if you will.

Some edibles are well-known, bona fide aphrodisiacs. Oysters, chocolate, and caviar have all been proven to get you in the mood. And of course if those fail, you always have alcohol. A glass of wine or other boozy concoction lowers inhibitions, eases shyness, and increases libido in women. Bottoms up!

Outside of the obvious aphrodisiacs, however, some other edibles are reputed to increase sexual desire. These aren't particularly exotic--in fact, you may even have some of these Top 5 Unexpected Aphrodisiacs in your kitchen cupboard:

Asparagus. The phallic appearance of asparagus is perhaps the reason it has long been believed an aphrodisiac. Asparagus' high levels of folic acid are said to boost histamine production necessary to reach climax. In French, asperge is a slang word for penis, and in 19th-century France, asparagus was served to men prior to their weddings to boost performance. Asparagus looks like a flaccid penis if overcooked, so serve it lightly steamed, or even pickled, to maintain its erect appearance.