5 Fancy Black-Market Foods
Three things make food taste better than it actually is: starvation, drunkenness, and breaking the law. The United States (government, that is) has built up quite the list of foods they don't want us to have, import, or grow. So selfish! But the old saying is true: "Where there's a will, there's a way!" (Not that we're condoning your wayward behaviors!) Over the past hundred years in this country, waves of censure-ship have waxed and waned. Just imagine what life would be like in 2011 if prohibition were still in full effect! Take a peek at five of the hottest fancy black-market foods and drinks out there, just waiting for you to smuggle them home.
To cheese? Or not to cheese? That should NOT be the question, and yet here we are.
Now famously referred to as "Mom-zarella," this trend has been gaining steam and attention throughout the cutting-edge culinary world and now the mass media. With no real lack of animal cheeses in the world, what the hell would possess a chef to think up such a whack creation? Everything about this seems off, and brings to mind that episode of Friends where they dare Ross to drink Rachel's breast milk. Admit it, you're curious, and you'd pay someone else at least $5 to try it first.

Photo Credit: Tamara Beckwith
































