Podcast for Nerd Nite: Modernist Cuisine, Why Sous Vide Wins, and High-Voltage Foods
Categories: Seattle Food Geek
Last week, I gave a talk at Seattle's 0th ever Nerd Nite! My talk was titled "Food, Science, and Electric Bacon," and was a similar history of Modernist cuisine and explanation of geeky food techniques that I presented at the International Food Bloggers Conference in New Orleans a few weeks back.
I'll post the video of my "lecture" when it's available, but in the meantime, give a listen to this Podcast I recorded with he wonderful folks at Nerd Nite. Unlike the video, this one's work-safe. Click through for the Podcast link...
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