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   <title>Voracious</title>
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   <id>tag:blogs.seattleweekly.com,2009:/voracious//83</id>
   <updated>2009-11-20T20:37:54Z</updated>
   <subtitle>Food, news, booze.</subtitle>
   <generator uri="http://www.sixapart.com/movabletype/">Movable Type Enterprise 4.21-en</generator>


<entry>
   <title>Cheeseburgers, Sausage, and Meatloaf: Grillaxin&apos; with Palace Kitchen&apos;s Brian Walczyk</title>
   <link rel="alternate" type="text/html" href="http://blogs.seattleweekly.com/voracious/2009/11/cheeseburgers_sausages_and_mea.php" />
   <id>tag:blogs.seattleweekly.com,2009:/voracious//83.264678</id>
   
   <published>2009-11-20 12:41:16</published>
   <updated>2009-11-20T20:37:54Z</updated>
   
   <summary>&#8203;Chef Brian Walczyk has worked within Tom Douglas&apos; group of restaurants for several years, moving back and forth amid the Belltown restaurants (and working with some of the area&apos;s best chefs) along the way. Now chef at Palace Kitchen, Walczyk...</summary>
   <author>
      <name>Angela Garbes</name>
      
   </author>
   
      <category term="Grillaxin" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="brianwalczyk" label="Brian Walczyk" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="palacekitchen" label="Palace Kitchen" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://blogs.seattleweekly.com/voracious/">
      <![CDATA[
      <p>&#8203;Chef Brian Walczyk has worked within Tom Douglas' group of restaurants for several years, moving back and forth amid the Belltown restaurants (and working with some of the area's best chefs) al...</p>
      <a href="http://blogs.seattleweekly.com/voracious/2009/11/cheeseburgers_sausages_and_mea.php">Continue reading "Cheeseburgers, Sausage, and Meatloaf: Grillaxin' with Palace Kitchen's Brian Walczyk" ></a>
      ]]>
   </content>
</entry>

<entry>
   <title>5-Spot&apos;s St. Lou Menu Has Port Steaks Too, and Throws a Sausage in the Slinger</title>
   <link rel="alternate" type="text/html" href="http://blogs.seattleweekly.com/voracious/2009/11/5-spots_st_lou_menu_has_port_s.php" />
   <id>tag:blogs.seattleweekly.com,2009:/voracious//83.264777</id>
   
   <published>2009-11-20 12:38:31</published>
   <updated>2009-11-20T21:45:22Z</updated>
   
   <summary>&quot;It&apos;s difficult for me to act like a heterosexual poonhound, but man did i nail this role.&quot;&#8203;Last week, I expressed extreme enthusiasm for the 5-Spot&apos;s latest regional menu, which features the cuisine of my onetime home, St. Louis. A couple...</summary>
   <author>
      <name>Mike Seely</name>
      
   </author>
   
      <category term="Bottomfeeder" scheme="http://www.sixapart.com/ns/types#category" />
   
      <category term="Eats report" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="5spot" label="5-Spot" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="bottomfeeder" label="Bottomfeeder" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="slinger" label="Slinger" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://blogs.seattleweekly.com/voracious/">
      <![CDATA[
      <p>"It's difficult for me to act like a heterosexual poonhound, but man did i nail this role."&#8203;Last week, I expressed extreme enthusiasm for the 5-Spot's latest regional menu, which features the cu...</p>
      <a href="http://blogs.seattleweekly.com/voracious/2009/11/5-spots_st_lou_menu_has_port_s.php">Continue reading "5-Spot's St. Lou Menu Has Port Steaks Too, and Throws a Sausage in the Slinger" ></a>
      ]]>
   </content>
</entry>

<entry>
   <title>A Preliminary Farewell From Jonathan Kauffman</title>
   <link rel="alternate" type="text/html" href="http://blogs.seattleweekly.com/voracious/2009/11/a_preliminary_farewell_from_jo.php" />
   <id>tag:blogs.seattleweekly.com,2009:/voracious//83.264469</id>
   
   <published>2009-11-19 18:03:35</published>
   <updated>2009-11-20T02:15:52Z</updated>
   
   <summary>I&apos;m both sad and excited to announce that on January 1, 2010, I will be moving back to San Francisco to become the restaurant critic for the SF Weekly. For the past three and a half years, I&apos;ve had the...</summary>
   <author>
      <name>Jonathan Kauffman</name>
      
   </author>
   
      <category term="Food in the Weekly" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="en" xml:base="http://blogs.seattleweekly.com/voracious/">
      <![CDATA[
      <p>I'm both sad and excited to announce that on January 1, 2010, I will be moving back to San Francisco to become the restaurant critic for the SF Weekly. For the past three and a half years, I've had th...</p>
      <a href="http://blogs.seattleweekly.com/voracious/2009/11/a_preliminary_farewell_from_jo.php">Continue reading "A Preliminary Farewell From Jonathan Kauffman" ></a>
      ]]>
   </content>
</entry>

<entry>
   <title>Make Chocolate in the Chocolate Factory</title>
   <link rel="alternate" type="text/html" href="http://blogs.seattleweekly.com/voracious/2009/11/make_chocolate_in_the_chocolat.php" />
   <id>tag:blogs.seattleweekly.com,2009:/voracious//83.264200</id>
   
   <published>2009-11-19 14:33:50</published>
   <updated>2009-11-19T21:18:50Z</updated>
   
   <summary>&#8203;Theo Chocolate is showing off some tricks of the trade just in time for your big plans to make homemade gifts this year. After three hours in the Fremont chocolate factory, you&apos;ll leave with the skills to temper chocolate, make...</summary>
   <author>
      <name>Adriana Grant</name>
      
   </author>
   
      <category term="Culinary Classes" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="en" xml:base="http://blogs.seattleweekly.com/voracious/">
      <![CDATA[
      <p>&#8203;Theo Chocolate is showing off some tricks of the trade just in time for your big plans to make homemade gifts this year. After three hours in the Fremont chocolate factory, you'll leave with th...</p>
      <a href="http://blogs.seattleweekly.com/voracious/2009/11/make_chocolate_in_the_chocolat.php">Continue reading "Make Chocolate in the Chocolate Factory" ></a>
      ]]>
   </content>
</entry>

<entry>
   <title>Versus: Putting the Heat in Hot Chocolate</title>
   <link rel="alternate" type="text/html" href="http://blogs.seattleweekly.com/voracious/2009/11/versus_putting_the_heat_in_hot.php" />
   <id>tag:blogs.seattleweekly.com,2009:/voracious//83.263891</id>
   
   <published>2009-11-19 13:37:48</published>
   <updated>2009-11-19T21:39:59Z</updated>
   
   <summary><![CDATA[Sweet & Savory's chocolate chaud&#8203;The season of apocalyptic darkness and perpetual dampness has settled upon Seattle, driving all sane people indoors and under blankets. Look out the window. It is indisputably the season for hot chocolate, seemingly the only beverage...]]></summary>
   <author>
      <name>Angela Garbes</name>
      
   </author>
   
      <category term="Versus" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="chocolopolis" label="Chocolopolis" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="sweetsavory" label="Sweet &amp; Savory" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://blogs.seattleweekly.com/voracious/">
      <![CDATA[
      <p>Sweet & Savory's chocolate chaud&#8203;The season of apocalyptic darkness and perpetual dampness has settled upon Seattle, driving all sane people indoors and under blankets. Look out the window. It i...</p>
      <a href="http://blogs.seattleweekly.com/voracious/2009/11/versus_putting_the_heat_in_hot.php">Continue reading "Versus: Putting the Heat in Hot Chocolate" ></a>
      ]]>
   </content>
</entry>

<entry>
   <title>Openings &amp; Closings: Thai Thai Closes Temporarily, Heavenly Pastry &amp; Cake Hits West Seattle</title>
   <link rel="alternate" type="text/html" href="http://blogs.seattleweekly.com/voracious/2009/11/openings_closings_thai_thai_cl.php" />
   <id>tag:blogs.seattleweekly.com,2009:/voracious//83.262518</id>
   
   <published>2009-11-19 12:54:55</published>
   <updated>2009-11-20T00:23:47Z</updated>
   
   <summary>&#8203;According to the White Center Now, Thai Thai (11205 16th Ave. S.W.) will be closing temporarily, reports a customer who stopped in and chatted with the owner. The owner stated that her husband will be having cancer surgery in Bangkok...</summary>
   <author>
      <name>Lauren Lynch</name>
      
   </author>
   
      <category term="Openings &amp; Closings" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="en" xml:base="http://blogs.seattleweekly.com/voracious/">
      <![CDATA[
      <p>&#8203;According to the White Center Now, Thai Thai (11205 16th Ave. S.W.) will be closing temporarily, reports a customer who stopped in and chatted with the owner. The owner stated that her husband ...</p>
      <a href="http://blogs.seattleweekly.com/voracious/2009/11/openings_closings_thai_thai_cl.php">Continue reading "Openings & Closings: Thai Thai Closes Temporarily, Heavenly Pastry & Cake Hits West Seattle" ></a>
      ]]>
   </content>
</entry>

<entry>
   <title>The Heritage Meats Burger at Pike Brewing Co.</title>
   <link rel="alternate" type="text/html" href="http://blogs.seattleweekly.com/voracious/2009/11/the_heritage_meats_burger_at_p.php" />
   <id>tag:blogs.seattleweekly.com,2009:/voracious//83.263566</id>
   
   <published>2009-11-19 12:49:26</published>
   <updated>2009-11-19T20:46:02Z</updated>
   
   <summary>&#8203;In the course of researching this week&apos;s food lead on the Puget Sound&apos;s new artisanal, sustainability-minded butchers, I learned that Tracy Smaciarz of Heritage Meats supplies local, grass-feed beef burgers to Pike Brewing Company....</summary>
   <author>
      <name>Jonathan Kauffman</name>
      
   </author>
   
      <category term="Eats report" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="en" xml:base="http://blogs.seattleweekly.com/voracious/">
      <![CDATA[
      <p>&#8203;In the course of researching this week's food lead on the Puget Sound's new artisanal, sustainability-minded butchers, I learned that Tracy Smaciarz of Heritage Meats supplies local, grass-feed...</p>
      <a href="http://blogs.seattleweekly.com/voracious/2009/11/the_heritage_meats_burger_at_p.php">Continue reading "The Heritage Meats Burger at Pike Brewing Co." ></a>
      ]]>
   </content>
</entry>

<entry>
   <title>First Call: Rosebud&apos;s Great if You&apos;re a High Roller</title>
   <link rel="alternate" type="text/html" href="http://blogs.seattleweekly.com/voracious/2009/11/first_call_rosebud_and_its_sub.php" />
   <id>tag:blogs.seattleweekly.com,2009:/voracious//83.263921</id>
   
   <published>2009-11-19 11:48:46</published>
   <updated>2009-11-19T21:30:36Z</updated>
   
   <summary>Rosebud&apos;s two-month bartending newbie, Travis&#8203;Watering Hole: Capitol Hill&apos;s Rosebud Restaurant &amp; Bar (719 E Pike), a narrow, dark bar adorned with modern art that seems a little awkward amidst the 1920s cabaret music. Barkeep: Travis, a two-month newbie to the...</summary>
   <author>
      <name>Lauren Lynch</name>
      
   </author>
   
      <category term="First Call" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="en" xml:base="http://blogs.seattleweekly.com/voracious/">
      <![CDATA[
      <p>Rosebud's two-month bartending newbie, Travis&#8203;Watering Hole: Capitol Hill's Rosebud Restaurant & Bar (719 E Pike), a narrow, dark bar adorned with modern art that seems a little awkward amidst t...</p>
      <a href="http://blogs.seattleweekly.com/voracious/2009/11/first_call_rosebud_and_its_sub.php">Continue reading "First Call: Rosebud's Great if You're a High Roller" ></a>
      ]]>
   </content>
</entry>

<entry>
   <title>Avila in Wallingford--Phase 1: Open, Phase 2: Lunch</title>
   <link rel="alternate" type="text/html" href="http://blogs.seattleweekly.com/voracious/2009/11/avila_in_wallingford_phase_1_o.php" />
   <id>tag:blogs.seattleweekly.com,2009:/voracious//83.264349</id>
   
   <published>2009-11-19 11:26:35</published>
   <updated>2009-11-19T23:42:50Z</updated>
   
   <summary>&#8203;Avila Restaurant (1711 N. 45th St.) had its soft opening last week. The space, which housed specialty food and deli joint Bella Cosa through the years not to mention a few owners, is a tricky one--long and narrow with two...</summary>
   <author>
      <name>Maggie Savarino</name>
      
   </author>
   
   
   <content type="html" xml:lang="en" xml:base="http://blogs.seattleweekly.com/voracious/">
      <![CDATA[
      <p>&#8203;Avila Restaurant (1711 N. 45th St.) had its soft opening last week. The space, which housed specialty food and deli joint Bella Cosa through the years not to mention a few owners, is a tricky o...</p>
      <a href="http://blogs.seattleweekly.com/voracious/2009/11/avila_in_wallingford_phase_1_o.php">Continue reading "Avila in Wallingford--Phase 1: Open, Phase 2: Lunch" ></a>
      ]]>
   </content>
</entry>

<entry>
   <title>Celebrate Mexican Independence: Eat Mole</title>
   <link rel="alternate" type="text/html" href="http://blogs.seattleweekly.com/voracious/2009/11/celebrate_mexican_independence.php" />
   <id>tag:blogs.seattleweekly.com,2009:/voracious//83.264183</id>
   
   <published>2009-11-19 11:22:17</published>
   <updated>2009-11-19T17:33:43Z</updated>
   
   <summary>&#8203;Celebrating the bicentennial of Mexican independence, Seattle&apos;s Mexican Consulate has been hosting a Mexican Gastronomic Series. The fourth session focuses on the much-loved mole sauce and will be held at Galerías Restaurant &amp; Bar (perhaps better known for its generous...</summary>
   <author>
      <name>Adriana Grant</name>
      
   </author>
   
      <category term="Events" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="en" xml:base="http://blogs.seattleweekly.com/voracious/">
      <![CDATA[
      <p>&#8203;Celebrating the bicentennial of Mexican independence, Seattle's Mexican Consulate has been hosting a Mexican Gastronomic Series. The fourth session focuses on the much-loved mole sauce and will...</p>
      <a href="http://blogs.seattleweekly.com/voracious/2009/11/celebrate_mexican_independence.php">Continue reading "Celebrate Mexican Independence: Eat Mole" ></a>
      ]]>
   </content>
</entry>

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