Voracious tag:blogs.seattleweekly.com,2012:/voracious//83 /img/atom_logo.png 2012-02-09T19:45:00Z Food, news, booze. Movable Type Enterprise 4.21-en Regent Bakery & Cafe Debuts on Capitol Hill, The Wurst Place Opens in South Lake Union, & More tag:blogs.seattleweekly.com,2012:/voracious//83.576276 2012-02-09 13:00:00 2012-02-09T19:45:00Z On Capitol Hill, Regent Bakery and Cafe is now open at 1404 E. Pine St. The second installment of the popular Redmond-based restaurant features Chinese-style pastries and more substantial cuisin... Erika Hobart On Capitol Hill, Regent Bakery and Cafe is now open at 1404 E. Pine St. The second installment of the popular Redmond-based restaurant features Chinese-style pastries and more substantial cuisin...

Continue reading "Regent Bakery & Cafe Debuts on Capitol Hill, The Wurst Place Opens in South Lake Union, & More" > ]]> 0 Southern Biscuits Rise Up in West Seattle tag:blogs.seattleweekly.com,2012:/voracious//83.575120 2012-02-09 12:00:00 2012-02-09T19:53:57Z Biscuits are notoriously contentious down south, where squabbles over lard and White Lily flour have upended marriage plans and spoiled Christmas dinners. But baker Art Stone, a Tar Heel emigre, ... Hanna Raskin Biscuits are notoriously contentious down south, where squabbles over lard and White Lily flour have upended marriage plans and spoiled Christmas dinners. But baker Art Stone, a Tar Heel emigre, ...

Continue reading "Southern Biscuits Rise Up in West Seattle" > ]]> 1 http://blogs.seattleweekly.com/voracious/biscuitstack.jpg Southern Biscuits Rise in West Seattle Al Calozzi Introduces Trenton Tomato Pies tag:blogs.seattleweekly.com,2012:/voracious//83.575486 2012-02-09 11:00:00 2012-02-08T00:57:44Z Four months after the planned first firing of his new pizza oven, Al Calozzi's finally secured the permit to sell tomato pies at his eponymous Pioneer Square cheese steak joint. "We had thought ... Hanna Raskin Four months after the planned first firing of his new pizza oven, Al Calozzi's finally secured the permit to sell tomato pies at his eponymous Pioneer Square cheese steak joint. "We had thought ...

Continue reading "Al Calozzi Introduces Trenton Tomato Pies" > ]]> 0 Travelers Thali House: Colorful Food Kids Will Eat tag:blogs.seattleweekly.com,2012:/voracious//83.575860 2012-02-09 09:00:01 2012-02-09T00:37:25Z Get this: people in Seattle are having kids. All the time. True, the child-to-parent ratio is lower in Seattle than many other big cities, but in the past decade we've been trending toward a min... Sara Billups Get this: people in Seattle are having kids. All the time. True, the child-to-parent ratio is lower in Seattle than many other big cities, but in the past decade we've been trending toward a min...

Continue reading "Travelers Thali House: Colorful Food Kids Will Eat" > ]]> 1 http://blogs.seattleweekly.com/voracious/thalihouse.jpg Kids! In Restaurants! Yay! Deep Inside Menchie's Frozen Yogurt tag:blogs.seattleweekly.com,2012:/voracious//83.575495 2012-02-09 08:00:00 2012-02-09T19:46:12Z Wasn't frozen yogurt an eighties thing? (I vaguely remember something called Frogurt...) Well, it's back, with Menchie's Frozen Yogurt among many vying for world domination. I watch as kids and a... Jay Friedman Wasn't frozen yogurt an eighties thing? (I vaguely remember something called Frogurt...) Well, it's back, with Menchie's Frozen Yogurt among many vying for world domination. I watch as kids and a...

Continue reading "Deep Inside Menchie's Frozen Yogurt" > ]]> 1 http://blogs.seattleweekly.com/voracious/menchiecup.JPG With Fro-Yo & Sex, Looks Aren't Everything Szekely's Sauza Margarita at Mission tag:blogs.seattleweekly.com,2012:/voracious//83.576130 2012-02-09 07:00:00 2012-02-09T15:44:49Z The Watering Hole: Mission, 2325 California Ave. S.W., 937-8220. WEST SEATTLE The Atmosphere: Mission is like a little hideout smack dab in a residential neighborhood just a few doors down from ... Julien Perry The Watering Hole: Mission, 2325 California Ave. S.W., 937-8220. WEST SEATTLE The Atmosphere: Mission is like a little hideout smack dab in a residential neighborhood just a few doors down from ...

Continue reading "Szekely's Sauza Margarita at Mission" > ]]> 0 Local Teriyaki Pioneer is Back at the Grill tag:blogs.seattleweekly.com,2012:/voracious//83.575890 2012-02-09 06:00:00 2012-02-09T00:42:17Z Two Seattle chicken icons are now peddling poultry from neighboring locations in Renton. Ezell's Famous Chicken last November opened a store near the city's Civic Theater. A month later, Toshi K... Hanna Raskin Two Seattle chicken icons are now peddling poultry from neighboring locations in Renton. Ezell's Famous Chicken last November opened a store near the city's Civic Theater. A month later, Toshi K...

Continue reading "Local Teriyaki Pioneer is Back at the Grill" > ]]> 1 http://blogs.seattleweekly.com/voracious/toshistern.jpg Toshi & Ezell, Together in Renton Regent Bakery and Cafe Opens on Capitol Hill tag:blogs.seattleweekly.com,2012:/voracious//83.576076 2012-02-09 05:00:00 2012-02-09T07:52:11Z Regent Bakery and Cafe is now open at 1404 E. Pine St., according to Capitol Hill Seattle. The second installment of the popular Redmond-based restaurant features Chinese-style pastries and more... Erika Hobart Regent Bakery and Cafe is now open at 1404 E. Pine St., according to Capitol Hill Seattle. The second installment of the popular Redmond-based restaurant features Chinese-style pastries and more...

Continue reading "Regent Bakery and Cafe Opens on Capitol Hill" > ]]> 0 Regent Bakery & Cafe Debuts on Capitol Hill, The Wurst Place Opens in South Lake Union, & More tag:blogs.seattleweekly.com,2012:/voracious//83.576275 2012-02-09 01:00:00 2012-02-09T19:44:44Z On Capitol Hill, Regent Bakery and Cafe is now open at 1404 E. Pine St. The second installment of the popular Redmond-based restaurant features Chinese-style pastries and more substantial cuisin... Erika Hobart On Capitol Hill, Regent Bakery and Cafe is now open at 1404 E. Pine St. The second installment of the popular Redmond-based restaurant features Chinese-style pastries and more substantial cuisin...

Continue reading "Regent Bakery & Cafe Debuts on Capitol Hill, The Wurst Place Opens in South Lake Union, & More" > ]]> 0 Reservations and Organ Meat Requests Up at Farm Featured in Bizarre Foods' Seattle Episode tag:blogs.seattleweekly.com,2012:/voracious//83.575851 2012-02-08 12:00:00 2012-02-08T19:36:54Z Last weekend's menu at La Boucherie, the restaurant at Sea Breeze Farm, featured house-made anglotti filled with farmstead ricotta and sweet potato mousse; seared Brussels sprouts with farm baco... Hanna Raskin Last weekend's menu at La Boucherie, the restaurant at Sea Breeze Farm, featured house-made anglotti filled with farmstead ricotta and sweet potato mousse; seared Brussels sprouts with farm baco...

Continue reading "Reservations and Organ Meat Requests Up at Farm Featured in Bizarre Foods' Seattle Episode" > ]]> 0 Leading Seattle Restaurateurs Are Fans of Great Design and Lots of Dining Room Noise tag:blogs.seattleweekly.com,2012:/voracious//83.575822 2012-02-08 11:00:00 2012-02-08T18:52:04Z The spare, referential dining room that's lately taken hold in Seattle is costly and loud, but leading Seattle restaurateurs say they wouldn't have it any other way. In a panel discussion last... Hanna Raskin The spare, referential dining room that's lately taken hold in Seattle is costly and loud, but leading Seattle restaurateurs say they wouldn't have it any other way. In a panel discussion last...

Continue reading "Leading Seattle Restaurateurs Are Fans of Great Design and Lots of Dining Room Noise" > ]]> 0 A Schooling in Sleight of Hand (& Pearl Jam) with Walla Walla Winemaker Trey Busch tag:blogs.seattleweekly.com,2012:/voracious//83.575608 2012-02-08 10:00:00 2012-02-08T19:14:08Z Seattle may be the hot seat of Washington wine drinking, but when it comes to wine making, Walla Walla wears the hot pants. Meet Your Maker is a new Voracious column that bridges the Cascade divi... Zibby Wilder Seattle may be the hot seat of Washington wine drinking, but when it comes to wine making, Walla Walla wears the hot pants. Meet Your Maker is a new Voracious column that bridges the Cascade divi...

Continue reading "A Schooling in Sleight of Hand (& Pearl Jam) with Walla Walla Winemaker Trey Busch" > ]]> 1 http://blogs.seattleweekly.com/voracious/buschww.jpg Pearl Jam Inspires Walla Walla Wine Pabla Is The Way For Veggie Indian Buffet tag:blogs.seattleweekly.com,2012:/voracious//83.574781 2012-02-08 09:00:00 2012-02-08T09:51:02Z With all due respect to the illustrious tradition of Indian cuisine, it's never really been my thing. Notwithstanding a good samosa, the stewed purees, exotic spices, and ghee-heavy dishes centr... Gwendolyn Elliott With all due respect to the illustrious tradition of Indian cuisine, it's never really been my thing. Notwithstanding a good samosa, the stewed purees, exotic spices, and ghee-heavy dishes centr...

Continue reading "Pabla Is The Way For Veggie Indian Buffet" > ]]> 0 Seattle's Top 5 Cobb Salads tag:blogs.seattleweekly.com,2012:/voracious//83.575382 2012-02-08 08:00:00 2012-02-08T15:48:53Z Some say the original Cobb Salad can be traced to Robert Howard Cobb, the owner of the Hollywood Brown Derby restaurant. Some say in was invented in the 30s somewhere in or near Lincoln, Nebrask... Ma'Chell Duma LaVassar Some say the original Cobb Salad can be traced to Robert Howard Cobb, the owner of the Hollywood Brown Derby restaurant. Some say in was invented in the 30s somewhere in or near Lincoln, Nebrask...

Continue reading "Seattle's Top 5 Cobb Salads" > ]]> 1 http://blogs.seattleweekly.com/voracious/cobbsaladmania.jpg Seattle's Top 5 Cobb Salads La Bête Chef Brandin Myett's Ribs: The Super Bowl Recipe You Wish You Had tag:blogs.seattleweekly.com,2012:/voracious//83.575256 2012-02-08 07:00:00 2012-02-08T04:51:08Z Yesterday, La Bête chef Brandin Myett shared his love for having fun with food, learning from fellow chefs, adoping new cuisines, and not taking oneself too seriously. Today, he shares his ... Tiffany Ran Yesterday, La Bête chef Brandin Myett shared his love for having fun with food, learning from fellow chefs, adoping new cuisines, and not taking oneself too seriously. Today, he shares his ...

Continue reading "La Bête Chef Brandin Myett's Ribs: The Super Bowl Recipe You Wish You Had" > ]]> 0 UW Study Links SPAM to Increased Diabetes Risk tag:blogs.seattleweekly.com,2012:/voracious//83.575010 2012-02-08 06:00:00 2012-02-08T04:57:12Z In a study which could have significant implications for food policy in rural areas, a team of University of Washington researchers has demonstrated consumers of processed meats, such as SPAM, h... Hanna Raskin In a study which could have significant implications for food policy in rural areas, a team of University of Washington researchers has demonstrated consumers of processed meats, such as SPAM, h...

Continue reading "UW Study Links SPAM to Increased Diabetes Risk" > ]]> 1 http://blogs.seattleweekly.com/voracious/spamcan.jpg SPAM Doubles Diabetes Risk, Study Shows Sports Bar to Open in Downtown Kirkland by Spring, Typhoon! Closes in Redmond tag:blogs.seattleweekly.com,2012:/voracious//83.575585 2012-02-08 05:00:00 2012-02-08T00:34:36Z The Lodge is scheduled to open on Lake Street in downtown Kirkland this spring, according to Kirkland Views. Eastside residents can expect a smaller version of sports bar and grill Mukilteo Lodg... Erika Hobart The Lodge is scheduled to open on Lake Street in downtown Kirkland this spring, according to Kirkland Views. Eastside residents can expect a smaller version of sports bar and grill Mukilteo Lodg...

Continue reading "Sports Bar to Open in Downtown Kirkland by Spring, Typhoon! Closes in Redmond" > ]]> 0 A Taste of Romance, Seattle-Style tag:blogs.seattleweekly.com,2012:/voracious//83.573691 2012-02-07 12:00:00 2012-02-07T02:20:50Z What puts Seattle eaters in the mood for love? Chocolate and oysters, of course - but also vinaigrette, arugula and leeks (roasted, if possible.) To woo the city's doting couples, restaurants an... Hanna Raskin What puts Seattle eaters in the mood for love? Chocolate and oysters, of course - but also vinaigrette, arugula and leeks (roasted, if possible.) To woo the city's doting couples, restaurants an...

Continue reading "A Taste of Romance, Seattle-Style" > ]]> 0 Tea Festival Celebrates Tea as Ingredient tag:blogs.seattleweekly.com,2012:/voracious//83.573878 2012-02-07 11:00:00 2012-02-07T02:20:26Z Tea has been a popular beverage for thousands of years, but pastry chef David Booth says cooks are just beginning to fully appreciate tea as an ingredient. "Tea is a unique flavor," says Booth, ... Hanna Raskin Tea has been a popular beverage for thousands of years, but pastry chef David Booth says cooks are just beginning to fully appreciate tea as an ingredient. "Tea is a unique flavor," says Booth, ...

Continue reading "Tea Festival Celebrates Tea as Ingredient" > ]]> 1 http://blogs.seattleweekly.com/voracious/teacupshtup.jpg Tea: More Than Just a Drink Fire Crackers: Peanut Butter + Cannabis = Zzzzzz tag:blogs.seattleweekly.com,2012:/voracious//83.575330 2012-02-07 10:00:00 2012-02-07T20:21:21Z ​With more than 50 dispensaries under my belt now (a belt which I've had to loosen a few notches), it's becoming rarer and rarer for me to see a cannabis medicated edible which I've not seen befo... Steve Elliott ~alapoet~ ​With more than 50 dispensaries under my belt now (a belt which I've had to loosen a few notches), it's becoming rarer and rarer for me to see a cannabis medicated edible which I've not seen befo...

Continue reading "Fire Crackers: Peanut Butter + Cannabis = Zzzzzz" > ]]> 1 http://blogs.seattleweekly.com/voracious/crackerweeds.jpg Midnite in the Garden of Crackers & Pot