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      <title>Voracious</title>
      <link>http://blogs.seattleweekly.com/voracious/</link>
      <description>Food, news, booze.</description>
      <language>en</language>
      <copyright>Copyright 2012</copyright>
      <lastBuildDate>Thu, 09 Feb 2012 06:00:00 -0800</lastBuildDate>
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      <item>
         <title>Local Teriyaki Pioneer is Back at the Grill</title>
         <description><![CDATA[&#8203;Two Seattle chicken icons are now peddling poultry from neighboring locations in Renton.

Ezell's Famous Chicken last November opened a store near the city's Civic Theater. A month later, Toshi]]></description>
         <link>http://blogs.seattleweekly.com/voracious/2012/02/local_teriyaki_pioneer_is_back.php</link>
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          <category domain="http://www.sixapart.com/ns/types#category">News</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">chicken</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">ezell&apos;s</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">openings</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">teriyaki</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">toshi kashara</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">toshi&apos;s</category>
        
         <pubDate>Thu, 09 Feb 2012 06:00:00 -0800</pubDate>
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         <title>Regent Bakery and Cafe Opens on Capitol Hill</title>
         <description><![CDATA[Regent Bakery and Cafe &#8203;Regent Bakery and Cafe is now open at 1404 E. Pine St., according to Capitol Hill Seattle. The second installment of the popular Redmond-based restaurant features Chinese]]></description>
         <link>http://blogs.seattleweekly.com/voracious/2012/02/regent_bakery_and_cafe_opens_o.php</link>
         <guid>http://blogs.seattleweekly.com/voracious/2012/02/regent_bakery_and_cafe_opens_o.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Morning Food News</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">News</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Openings &amp; Closings</category>
        
        
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          <category domain="http://www.sixapart.com/ns/types#tag">Chinese Food</category>
        
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          <category domain="http://www.sixapart.com/ns/types#tag">Regent Cafe and Bakery</category>
        
         <pubDate>Thu, 09 Feb 2012 05:00:00 -0800</pubDate>
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         <title>Reservations and Organ Meat Requests Up at Farm Featured in Bizarre Foods&apos; Seattle Episode</title>
         <description><![CDATA[Sea Breeze Farm&#8203;Last weekend's menu at La Boucherie, the restaurant at Sea Breeze Farm, featured house-made anglotti filled with farmstead ricotta and sweet potato mousse; seared Brussels sprout]]></description>
         <link>http://blogs.seattleweekly.com/voracious/2012/02/reservations_and_organ_meat_re.php</link>
         <guid>http://blogs.seattleweekly.com/voracious/2012/02/reservations_and_organ_meat_re.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Food Media</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Bizarre Foods</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Blood</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">menu</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">organ meat</category>
        
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          <category domain="http://www.sixapart.com/ns/types#tag">reservations</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">sea breeze farm</category>
        
         <pubDate>Wed, 08 Feb 2012 12:00:00 -0800</pubDate>
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         <title>Leading Seattle Restaurateurs Are Fans of Great Design and Lots of Dining Room Noise</title>
         <description><![CDATA[Joshua HustonThe patio at Poquitos&#8203;The spare, referential dining room that's lately taken hold in Seattle is costly and loud, but leading Seattle restaurateurs say they wouldn't have it any othe]]></description>
         <link>http://blogs.seattleweekly.com/voracious/2012/02/leading_seattle_restaurateurs.php</link>
         <guid>http://blogs.seattleweekly.com/voracious/2012/02/leading_seattle_restaurateurs.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Events</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">architecture</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">bastille</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">decor</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">design</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">ethan stowell</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">expenses</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">lighting</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">noise</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">poquitos</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">revel</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">walrus and carpenter</category>
        
         <pubDate>Wed, 08 Feb 2012 11:00:00 -0800</pubDate>
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      <item>
         <title>A Schooling in Sleight of Hand (&amp; Pearl Jam) with Walla Walla Winemaker Trey Busch</title>
         <description><![CDATA[Seattle may be the hot seat of Washington wine drinking, but when it comes to wine making, Walla Walla wears the hot pants. Meet Your Maker is a new Voracious column that bridges the Cascade divide, i]]></description>
         <link>http://blogs.seattleweekly.com/voracious/2012/02/walla_walla_trey_busch_pearl_jam.php</link>
         <guid>http://blogs.seattleweekly.com/voracious/2012/02/walla_walla_trey_busch_pearl_jam.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Meet Your Maker</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">jeff ament</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">pearl jam</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">sleight of hand cellars</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">stephanie izard</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Tim Bierman</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">trey busch</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Walla Walla</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">washington wine</category>
        
         <pubDate>Wed, 08 Feb 2012 10:00:00 -0800</pubDate>
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         <title>Pabla Is The Way For Veggie Indian Buffet</title>
         <description><![CDATA[Get 'em while they're hot! Pabla's samosas and pakoras.&#8203;With all due respect to the illustrious tradition of Indian cuisine, it's never really been my thing. Notwithstanding a good samosa, the s]]></description>
         <link>http://blogs.seattleweekly.com/voracious/2012/02/pabla_is_the_way_for_veggie_in.php</link>
         <guid>http://blogs.seattleweekly.com/voracious/2012/02/pabla_is_the_way_for_veggie_in.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Beet Street</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Ben Stiller</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Indian Buffets</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Jennifer Aniston</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">pakoras</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Samosas</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">sweets</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">vegetables</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">vegetarian</category>
        
         <pubDate>Wed, 08 Feb 2012 09:00:00 -0800</pubDate>
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      <item>
         <title>Seattle&apos;s Top 5 Cobb Salads</title>
         <description><![CDATA[&#8203;
Some say the original Cobb Salad can be traced to Robert Howard Cobb, the owner of the Hollywood Brown Derby restaurant. Some say in was invented in the 30s somewhere in or near Lincoln, Nebra]]></description>
         <link>http://blogs.seattleweekly.com/voracious/2012/02/seattles_top_5_cobb_salads.php</link>
         <guid>http://blogs.seattleweekly.com/voracious/2012/02/seattles_top_5_cobb_salads.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Top Five</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">13 Coins</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Anthony&apos;s Bell Street Diner</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Atkins</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Big Fish Grill</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Brown Derby Hollywood</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Coastal Kitchen</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Cobb Salad</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Ray&apos;s Boathouse</category>
        
         <pubDate>Wed, 08 Feb 2012 08:00:00 -0800</pubDate>
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      <item>
         <title>La B&#234;te Chef Brandin Myett&apos;s Ribs: The Super Bowl Recipe You Wish You Had</title>
         <description><![CDATA[Tiffany Ran&#8203;Yesterday, La B&#234;te chef Brandin Myett shared his love for having fun with food, learning from fellow chefs, adoping new cuisines, and not taking oneself too seriously. Today, he]]></description>
         <link>http://blogs.seattleweekly.com/voracious/2012/02/la_bte_chef_brandin_myetts_rib.php</link>
         <guid>http://blogs.seattleweekly.com/voracious/2012/02/la_bte_chef_brandin_myetts_rib.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Grillaxin</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Bbq Ribs</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Brandin Myett</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">La Bete</category>
        
         <pubDate>Wed, 08 Feb 2012 07:00:00 -0800</pubDate>
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         <title>UW Study Links SPAM to Increased Diabetes Risk</title>
         <description><![CDATA[someToast&#8203;In a study which could have significant implications for food policy in rural areas, a team of University of Washington researchers has demonstrated consumers of processed meats, such ]]></description>
         <link>http://blogs.seattleweekly.com/voracious/2012/02/uw_study_links_spam_to_diabetes.php</link>
         <guid>http://blogs.seattleweekly.com/voracious/2012/02/uw_study_links_spam_to_diabetes.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">News</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">diabetes</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">food policy</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">grocery stores</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">native american</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">research</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">scientific studies</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">SPAM</category>
        
         <pubDate>Wed, 08 Feb 2012 06:00:00 -0800</pubDate>
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         <title>Sports Bar to Open in Downtown Kirkland by Spring, Typhoon! Closes in Redmond</title>
         <description><![CDATA[Typhoon! &#8203;The Lodge is scheduled to open on Lake Street in downtown Kirkland this spring, according to Kirkland Views. Eastside residents can expect a smaller version of sports bar and grill Muk]]></description>
         <link>http://blogs.seattleweekly.com/voracious/2012/02/sports_bar_to_open_in_downtown.php</link>
         <guid>http://blogs.seattleweekly.com/voracious/2012/02/sports_bar_to_open_in_downtown.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Morning Food News</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">News</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Openings &amp; Closings</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Mulkiteo Lodge</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">The Lodge</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Typhoon</category>
        
         <pubDate>Wed, 08 Feb 2012 05:00:00 -0800</pubDate>
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      <item>
         <title>A Taste of Romance, Seattle-Style</title>
         <description><![CDATA[&#8203;What puts Seattle eaters in the mood for love? Chocolate and oysters, of course - but also vinaigrette, arugula and leeks (roasted, if possible.)

To woo the city's doting couples, restaurants ]]></description>
         <link>http://blogs.seattleweekly.com/voracious/2012/02/a_taste_of_romance_seattle-sty.php</link>
         <guid>http://blogs.seattleweekly.com/voracious/2012/02/a_taste_of_romance_seattle-sty.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Holiday Tidings</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">chcolate</category>
        
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          <category domain="http://www.sixapart.com/ns/types#tag">oysters</category>
        
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          <category domain="http://www.sixapart.com/ns/types#tag">valentine&apos;s day</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">word cloud</category>
        
         <pubDate>Tue, 07 Feb 2012 12:00:00 -0800</pubDate>
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      <item>
         <title>Tea Festival Celebrates Tea as Ingredient</title>
         <description><![CDATA[&#8203;Tea has been a popular beverage for thousands of years, but pastry chef David Booth says cooks are just beginning to fully appreciate tea as an ingredient.

"Tea is a unique flavor," says Booth]]></description>
         <link>http://blogs.seattleweekly.com/voracious/2012/02/tea_festival_celebrates_tea_as.php</link>
         <guid>http://blogs.seattleweekly.com/voracious/2012/02/tea_festival_celebrates_tea_as.php</guid>
        
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          <category domain="http://www.sixapart.com/ns/types#tag">cooking</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">ingredients</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">pastry</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">tea</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">tea festival</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">truffles</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">victoria</category>
        
         <pubDate>Tue, 07 Feb 2012 11:00:00 -0800</pubDate>
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      <item>
         <title>Fire Crackers: Peanut Butter + Cannabis = Zzzzzz</title>
         <description><![CDATA[​With more than 50 dispensaries under my belt now (a belt which I've had to loosen a few notches), it's becoming rarer and rarer for me to see a cannabis medicated edible which I've not seen before in]]></description>
         <link>http://blogs.seattleweekly.com/voracious/2012/02/fire_crackers_peanut_butter_ca.php</link>
         <guid>http://blogs.seattleweekly.com/voracious/2012/02/fire_crackers_peanut_butter_ca.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Incredible Medibles</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">cannabis</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">dispensary reviews</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">elliott</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">incredible medibles</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">medical marijuana</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">toke signals</category>
        
         <pubDate>Tue, 07 Feb 2012 10:00:00 -0800</pubDate>
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      <item>
         <title>Awesome Nachos (and Microsoft Employees) Dominate at The Matador Redmond</title>
         <description><![CDATA[The MatadorSeattle's best nachos cost just five bucks during hapy hour.&#8203;The Place: The Matador, 7824 Leary Way N.E.,  425-883-2855, REDMOND.

The Hours: Daily 4-6 p.m. and 10 p.m.-1 a.m.

The Di]]></description>
         <link>http://blogs.seattleweekly.com/voracious/2012/02/awesome_nachos_and_microsoft_e.php</link>
         <guid>http://blogs.seattleweekly.com/voracious/2012/02/awesome_nachos_and_microsoft_e.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Happy Hours</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">happy hour</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">margaritas</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Microsoft</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">nachos</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">The Matador</category>
        
         <pubDate>Tue, 07 Feb 2012 09:00:00 -0800</pubDate>
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         <title>Happy Burrito of Belltown Has Trouble Living Up To Its Name</title>
         <description><![CDATA[&#8203;The Truck: Happy Burrito, permanently parked near 3rd and Bell at erratic hours - supposedly daily from 11 a.m. to 9 p.m.

The Fare: Mexican fare: tacos, tamales, burritos.

The Stop: Wedged in]]></description>
         <link>http://blogs.seattleweekly.com/voracious/2012/02/happy_burrito_of_belltown_has.php</link>
         <guid>http://blogs.seattleweekly.com/voracious/2012/02/happy_burrito_of_belltown_has.php</guid>
        
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          <category domain="http://www.sixapart.com/ns/types#tag">burrito</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">food truck</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Mexican food</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">mulita</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Taco</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">tamale</category>
        
         <pubDate>Tue, 07 Feb 2012 08:00:00 -0800</pubDate>
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